利用多元感官啟發創意寫作

利用多元感官啟發創意寫作

A multi-sensory approach to creative Chinese essay writing

• 伍寶珠 香港浸會大學
• 楊書誠 西悉尼大學

教育曙光 : 香港教師會學報, 56(1), 20-29, 2008

香港

香港教師會

2008

• G Curriculum, Teaching & Learning: Specific Disciplines
  • GA Chinese Language
    • GAE Teaching Methods of Composition & Their Outcomes

多元感官理論 創意寫作 中文寫作 Multi-Sensory Approach Creative Writing Chinese Essay Writing

• Hong Kong

• 1997.7 onwards

• Secondary Education

背景：西方學者利用多元感官理論啟發，曾得到不俗的效果。但這教學法是否適用於中文寫作、是否能增強學生在各種文體中的表現則從未受到廣泛研究。
目的：測試以多元感官寫作教學法提高中文寫作的效能。
樣本：兩班修讀副學士的學生，分別接受前測、教學和後測 (N = 55)。
方法：本研究採用實驗方法，兩班學生皆接受多元感官寫作教學，學習的文體為描寫文和抒情文，各兩課節(每節課3小時，共12小時)。前測、後測均由同一老師評核。分析採用2 (時間) x 2 (文體)重複評核方差分析(repeated-measures ANOVA)。
結果：兩個主要結果均見成效，唯兩者間的的交互作用則並不顯著。
結論：證實感官寫作教學能有效地提升學生書寫描寫和抒情文。
Background: Western researchers have demonstrated that the multi-sensory approach to creative writing is effective in enhancing essay writing. However, this approach has never been tested in writing Chinese essays in various genres.
Aim: The study examines whether the multi-sensory approach can enhance Chinese essay writing performance.
Sample: Two classes of associate degree students who took a pretest and a posttest after an intervention (N = 55).
Method: An experiment was conducted with students from two classes taught with the multi-sensory approach. Both classes were taught the descriptive and expressive genres, each genre in 2 lessons (12 hours total). The same teacher scored each essay in the pretests and posttests. The analysis used a 2 (time) x 2 (genre) repeated-measures ANOVA.
Result: Both main effects (test and genre) were significant, but the interaction effect was not.
Conclusion: Evidence shows that the multi-sensory approach was effective in enhancing Chinese writing in the descriptive and expressive genres.
[Copyright of New Horizons: The Journal of Education, Hong Kong Teachers' Associationl is the property of Hong Kong Teachers' Association at http://www.hkta1934.org.hk/]

• Chinese

Journal Articles

• 16831381

https://bibliography.lib.eduhk.hk/en/bibs/6f8f83cb

2010-12-02